Tomato Curry with Coconut Gravy (Kerala Style)| Vegan Recipe
Follow me on: Instagram: http://instagram.com/thushara_mohan Google+ https://plus.google.com/+aprilflowerarts Facebook https://www.facebook.com/aprilflowerarts Twitter https://twitter.com/aprilflowerarts Ingredients: Tomatoes – 2 cups Onion – ¾ cup Garlic – sliced, 1tbsp Green chillies – 1-2 Curry leaves – 8-10 Dry red chilli – 1-2 Coconut gravy: 1 ½ cup grated coconut, ½ tsp cumin seeds (jeera), 1 + ½ cup water Spices – ½ tsp mustard seeds, 1 tsp turmeric powder, 2 tsp coriander powdder, 1 tsp red chilli powder Cooking oil – 2-3 tbsp Salt to taste