Egg Substitutes for Baking Recipes (Vegan & Vegetarian Baking) Gemma's Bold Baking Basics Ep 6
Hi Bold Bakers! On a daily basis, I am askedto show you egg substitutes. Now, lots of
people don’t eat eggs for many differentreasons, but I’m going to show you how you
can replace them in any recipe with very regularingredients that most of you will have in
your own home. So let’s get started.
So here are some of the most commonly usedingredients to replace eggs in recipes: banana,
silken tofu, buttermilk, yogurt (you can usedairy free or regular), applesauce, ground
flax seed, and condensed milk. Now these substitutesaren’t all used in the same way; the one
that you need to use depends on what you’rebaking. First off, I’m going to show you
what substitutes you can use when you’rebaking cakes or cupcakes.
When making something soft and spongy likea cake, you can replace your eggs with silken
tofu, banana, buttermilk, or applesauce. Nowthe measurements that you need per egg and
all the other information can be found atmy website: biggerbolderbaking.com. And you
can get a FREE downloadable chart you canuse for easy conversions.
The next egg replacement that I’m goingto show you is for cookies. Now eggs in cookies
are used as a binder, so you can replace themwith applesauce or ground flax seed. Now to
grind the flax seed you can put it througha coffee grinder or you can grind it in a
pestle and mortar by hand.
Next up is egg substitutes for brownies. Nowbrownies normally contain a lot of eggs, but
you can easily replace them with these ingredients:ground flax seed, or a banana, or yogurt (dairy
free or regular), silken tofu, or applesauce.Any of those ingredients will work great.
Substituting eggs in recipes is really easy.One thing to remember is that an egg is around
four tablespoons. So no matter what substituteyou choose to put into your baking, you just
have to put four tablespoons of it to replaceyour egg. To substitute eggs in any of my
recipes, make sure you download my FREE easyto read chart.
So that’s how easy it is to replace eggsin any of your recipes, and I know you can
do it. For more Bold Baking Basics, checkout the rest of my videos.
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers WRITTEN RECIPE HERE: http://bit.ly/EggSubstitutes Download my FREE Egg Substitutions Conversion Chart here: http://bit.ly/EggSubstitutes Hi Bold Bakers! One of the top questions I receive from you is: "What can I use as an egg substitute in baking?" So in this week's Bold Baking Basics, I'll share with you how to substitute eggs in your baking along with giving you an easy to use conversion chart you can download directly from www.BiggerBolderBaking.com. So let's get baking! Watch more Bold Baking Basics here: * Homemade Ice Cream Cones: http://bit.ly/ICConesRecipe * All-Natural Food Coloring: http://bit.ly/FoodColoringVid * Homemade Condensed Milk: http://bit.ly/CondensedMilkVid WATCH more Bigger Bolder Baking episodes here: * Eggless, Vegan & Dairy Free Recipes: http://bit.ly/EgglessRecipes * Homemade Ice Cream (No Machine): http://bit.ly/Top5IceCreamVid PRINT & SHARE THE WRITTEN RECIPE ON MY WEBSITE: http://bit.ly/EggSubstitutes