Delicious Eggless Omelette Vegan Recipe with Gabrielle Aplin #FoodWithFriends
That's right, this is a no egg omelette and a perfect vegan breakfast or brunch idea. I love this recipe and hope you do too! If you try this one at home please send me your pics using #FoodWithFriends. I would love to see them! Gabrielle x --- Chickpea Omelettes yay 1/2 block tofu 1 tsp kala namak (I have) 1 tsp turmeric 1 tsp garlic & onion powder 1 tbs nutritional yeast 2 tbs vegan yogurt 1 cup chickpea flour 1 1/4 cup water 1/4 tsp baking powder Some salt - I like Kala Namak but any salt will do For topping.. Vegan Cream cheese Chives 1 red pepper 1/2 a white onion Mushrooms (about 1 cup sliced) Method: 1. Chop the mushroom and peppers into bite sized pieces 2. Chop the onion (sunglasses optional) 3. Heat some oil in a pan and add the mushrooms, pepper & onions 4. Crumble in half a block of tofu 5. Add turmeric & nutritional yeast (this gives a bit of a cheesy flavour 6. Add half of your garlic & onion powder. 7. Mix everything together & cook for a couple of minutes on low heat 8. Add the rest of your tumeric, garlic powder, nutritional yeast, baking powder & vegan yogurt to the chickpea flower. 9. Add some water to the dry ingredients & mix and whisk altogether until it’s smooth and not lumpy 10. Add a thin spread of the fried ingredients to a small pan with some oil. 11. Pour the chickpea batter over the top until the mixture is covered. 12. When the edges are solid, flip the omelette over & cook on the other side 13. You can garnish it with whatever toppings you like - vegan cream cheese & chives works a treat :) Enjoy! x -- Subscribe to my Youtube channel: https://www.youtube.com/Gaberrz Follow me on Spotify: http://smarturl.it/GabAplinSpotify Follow me on Apple Music: http://smarturl.it/GabAplinApple Follow me: http://twitter.com/gabrielleaplin http://facebook.com/gabrielleaplin http://instagram.com/gabrielleaplin http://soundcloud.com/gabrielle-aplin